Peru chontali pomahuaca, perfiles

Peru chontali pomahuaca, perfiles

ืžื—ื™ืจ ืจื’ื™ืœ 55.00 NIS
ืžื—ื™ืจ ืจื’ื™ืœ ืžื—ื™ืจ ืžื‘ืฆืข 55.00 NIS
ื‘ืžื‘ืฆืข ืื–ืœ
ื›ื•ืœืœ ืžื™ืกื™ื.
Size
Grind Size
Coffee Roast

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๐Ÿ‡ต๐Ÿ‡ช Peru Chontali Pomahuaca โ€“ Perfiles ืคืจื• ืคืจืคื™ืœืก ื ื˜ื•ืจืœ

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Process: Natural

Var: Bourbon, Caturra

Altitude: 1900โ€“2050m

Roast level : mediumย 

ืงืคื” ื™ื•ืฆื ื“ื•ืคืŸ ืžืฆโ€™ื•ื ื˜ืœื™, ืคื•ืžืื”ื•ืืงื” ื‘ืฆืคื•ืŸ ืคืจื• โ€“ ืื—ื“ ื”ืื–ื•ืจื™ื ืฉืžืชืคืจืฆื™ื ื‘ืฉื ื™ื ื”ืื—ืจื•ื ื•ืช ื‘ื–ื›ื•ืช ืงื•ืื•ืคืจื˜ื™ื‘ื™ื ืงื˜ื ื™ื ืฉืžื™ื™ืฆืจื™ื ืžื™ืงืจื•ึพืœื•ื˜ื™ื ื‘ืจืžืช ืกืคืฉืœื˜ื™ ื’ื‘ื•ื”ื” ื‘ืžื™ื•ื—ื“.

ื”ืคืจื•ืคื™ืœ ืฉืœ Perfiles ื ืงื™, ืขืกื™ืกื™ ื•ืžื“ื•ื™ืง, ืขื ืžืชื™ืงื•ืช ืขืžื•ืงื” ืฉืžืืคื™ื™ื ืช ืขื™ื‘ื•ื“ ื˜ื‘ืขื™ ืžืœื. ื‘ื›ื•ืก ืชืจื’ื™ืฉื• ืœื™ืฆโ€™ื™ ื˜ืจื™, ืจืžื™ื–ื•ืช ืฉืœ hops (ืืจื•ืžื” ืขืฉื‘ื•ื ื™ืชึพืคืจื—ื•ื ื™ืช ื”ืžื–ื›ื™ืจื” ื‘ื™ืจื” ืงืจืืคื˜), ื•ืกื™ื•ืžืช ืฉืœ ืžืจืžืœื“ื” ื”ื“ืจื™ืช.

ื˜ืขื™ืžื”:

๐Ÿ‡ ืœื™ืฆโ€™ื™

๐ŸŒฟ Hops โ€“ ืืจื•ืžื” ืคืจื—ื•ื ื™ืช/ืขืฉื‘ื•ื ื™ืช

๐ŸŠ ืžืจืžืœื“ื”

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ืขื™ื‘ื•ื“: ื˜ื‘ืขื™

ื–ืŸ: Bourbon, Caturra

ื’ื•ื‘ื” ื’ื™ื“ื•ืœ: 1900โ€“2050 ืžื˜ืจ

ื“ืจื’ืช ืงืœื™ื” - ื‘ื™ื ื•ื ื™ืช

ืงืคื” ืžื•ืฉืœื ืœืืกืคืจืกื• ืคื™ืจื•ืชื™, ืžืงื™ื ื˜ื”, ืคื™ืœื˜ืจ, V60 ื•ืงื•ืœื“ ื‘ืจื• ืื™ื›ื•ืชื™ ืขื ืžืชื™ืงื•ืช ื’ื‘ื•ื”ื”.

ืœื›ืœ ื”ืคืจื˜ื™ื